Ramada Resort By Wyndham Khao Lak - Thai Cooking Classes Ramada Resort By Wyndham Khao Lak - Thai Cooking Classes
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Thai Cooking Classes

Thai cuisine is one of the most flavourful and delicious cuisines on the planet, so while staying in Khao Lak why not learn to cook from a local expert? Our talented chef will walk you through the basic elements of Thai cuisine which fuses a combination of sweet, sour, salt and spice using fresh local herbs and ingredients. This hands-on cooking demonstration will give you the skills and knowledge to take home as well as a delicious meal at the end of the class! Each session is limited to 6 people per class, ensuring that the chef can assist each individual to get the best results. All participants receive a cooking certificate, apron, menus recipe and CD’s images to take home.

1. Cultural Experience 2,800.- / person
Starting time is 06:00 am. meet your Chef at the lobby and depart to the local market
+ Offering food to the monks, visit the local temple
+ Going to local market and taking ingredients
+ 3 courses and 1 curry dish

2. Culinary Experience 1,900.- / person
You will be able to choose one dish from each course. Starting time is 11:30 am.

Menu Selection


  • Por Pia Gai Thod – Deep fried chicken spring roll
  • ​Goong Sarong – Deep fried shrimps spring roll
  • ​Tao Hu Thod – Deep fried tofu stuffed bean sprout
  • ​Thod Mun Pla – Fish cake
  • Thod Mun Goong – Shrimp cake


  • Som Tom – Green papaya salad
  • ​Yum Nua – Thai beef salad
  • ​Som Tom Phon Lamai – Mixed fruit salad
  • ​Lab Gai – Spicy minced chicken salad
  • ​Yum Ma Muang Goong Hang – Green mango salad with crispy shrimps


  • Tom yam goong – Sour and spicy shrimps soup with lemongrass
  • Tom Kha Gai – Chicken in coconut soup “Ramada Resort By Wyndham Khao Lak Style”
  • Tom Som Pla – Sour soup with fish fillet “Ramada Resort By Wyndham Khao Lak Style”

(Cultural Experience package)

  • ​Green curry
  • ​Red curry
  • ​Yellow curry
  • ​Massaman curry
  • ​Phanang curry

Selection of Meat

  • Pork
  • Beef
  • ​Fish
  • ​Shrimp
  • ​Vegetable

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